Contains lower calories thanbeef, poultry, pork and salmon.
High in omega-3 fatty acids DHA and EPA, so it’s rich in proteins and good fat.
Reduces LDL, or bad cholesterol, and enhances DHL, the good
cholesterol.
We never, at any point, use antibiotics, hormones, dyes, or flavorings.
This allows us to obtain the highest, most demanding quality certifications,
such as BAP, ASC, HACCP, BRC, BASC and INP.
Certifying environmentally and socially responsible seafood.
Seafood Certification
Program that certifies
the production process.
The international standard
for effective control of food
and safety.
Guarantee the standardization
of quality, safety, and
operational criteria.
