Envision the Pacific Ocean at the equator, that mythical imaginary line diving the world in two.
Find the exact location featuring the optimal conditions for shrimp, including altitude, water salinity, sun exposure and environmental humidity.
And there’s more.
For decades, Ecuador has developed a system of production unlike any other in the world: Farms bathed in ocean waters. Lower stocking densities, meaning stronger, healthier, and more delicious shrimp.
No antibiotics or steroids, ever. Shrimp raised using only healthy and natural nutrition plans. Shrimp farming ensures no harm to the ocean and its wildlife.
Ecuador is a multicultural, multiethnic country with incredible climate and geographic diversity. The jungles, the Andes mountains, the coastal areas, the Galapagos Islands in the Pacific Ocean, make this part of the world extraordinarily productive.
Since the early 1970s, Ecuador has steadily and successfully cultivated the best shrimp, following the highest standards of sustainability and ensuring the lowest ecological impact.