SHRIMP THAI SALAD

September 02, 2020

1 serving

Ingredients For Salad: 

• 150 g raw shrimp 
• 1⁄2 romaine lettuce 
• 20 g carrots 
• 20 g red cabbage 
• 20 g red pepper 
• 20 g cucumber

Preparation:

Cut the lettuce into cube-like shapes with your hands. Add cucumber cut into cube-like shapes. Add red pepper cut into small strips. Add both red cabbage and carrots, also cut into small strips. Add peanuts. Add thai vinaigrette and mix everything in a bowl. Add sauteed shrimp and serve. 

For Thai Vinaigrette: 

• 95g soyoil 
• 250 g rice vinegar 
• 200 g honey 
• 35 g sesame oil 
• 90 g soy sauce 
• 10 g garlic 
• 15 g ginger 
• 35 g Roland Thai Fish Sauce

Preparation:

Blend everything and strain. Combine with thai salad and serve. 

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