CURRY SHRIMP PASTA

September 02, 2020

2 servings

Ingredients:

• 112 g spaghetti 
• 0 raw shrimp 
•  2 cups water 
•  1⁄4 cup butter 
• 1⁄4 cup flour 
• 2 leaves laurel 
• 2 cups whole milk 
• 1⁄2 tsp nutmeg 
• Salt and pepper to taste 
• Curry to taste

Pasta preparation:

Bring water to boil and add pasta until well-cooked. Once ready, place aside.

Preparation Curry Sauce:

Place the saucepan over low heat and add butter until melted. Add both flour and milk, and mix with a hand whisk until thick. Add laurel leaves. After mixing, add nutmeg and salt and pepper. Once done, add curry to taste. Mix with hand whisk, combine with pasta, and serve. 

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